
At Rajmane Agro, we don’t just sell products.. we deliver the essence of wholesome tradition. Every block, cube, or drop of our jaggery carries the freshness of desi sugarcane and the care of rural craftsmanship.
Made using age-old methods and clean sugarcane, our jaggery products retain all the natural minerals and nutrition your body deserves.
Every batch undergoes strict hygiene and quality checks.
Our production takes place in the rich agricultural belt of Karad, Satara, where sugarcane thrives in clean air and fertile soil.
Jaggery isn’t just a sweetener—it’s a tradition of health passed down through generations. At Rajmane Agro, our jaggery is made the traditional way, without chemicals or additives, ensuring purity in every bite.
At Rajmane Agro, we believe that food should nourish the body and connect us to our roots. Located in the fertile lands of Masur, Tal-Karad, Satara, we specialize in producing high-quality jaggery and its related products—crafted the traditional way, without any chemicals, preservatives, or artificial colors.
For us, jaggery is more than just a sweetener.
It’s a symbol of heritage, health, and honesty. Each batch is made using time-honored methods passed down through generations, ensuring the taste of authenticity in every bite.
From the fields of Maharashtra to your kitchen, our jaggery products are crafted to preserve purity, taste, and wellness. Made using traditional methods from desi sugarcane, this is real food for real people.
Jaggery liquid (Kakvi)
Jaggery cubes
Jaggery Powder
Jaggery Granules
Organic Jaggery
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Mala hyanche products khup avadtat! The jaggery is so fresh and soft, just like the one we used to get from gaav. It adds a homely touch to every meal I make.
Honestly, I didn’t expect such good quality sitting in Mumbai. The delivery was quick, the packaging was neat, and the taste—ekdam desi! Definitely ordering again.